pepperoni omelet

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pepperoni omelet

Name: pepperoni omelet
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 6 unit(s) egg whites; 6 unit(s) Gems; 6 tablespoon Unleavened Wheat Flour; 1 to taste Salt (pinch); 2 unit(s) Stuffing: chopped pepperoni; 2 unit(s) Filling: chopped tomato; 1 unit(s) Stuffing: chopped onion; 1/2 unit(s) Stuffing: chopped peppers; 5 tablespoon Filling: olive oil; 30 g Filling: grated cheese

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Sabor De

@sabordeexcelencia

Ingredients
Recipe

egg whites6 unit(s)
Gems6 unit(s)
Unleavened Wheat Flour6 tablespoon
Salt (pinch)1 to taste
Stuffing: chopped pepperoni2 unit(s)
Filling: chopped tomato2 unit(s)
Stuffing: chopped onion1 unit(s)
Stuffing: chopped peppers1/2 unit(s)
Filling: olive oil5 tablespoon
Filling: grated cheese30 g

Place the egg whites in the mixer and beat until it turns into snow.
Add the yolks, wheat flour and salt and beat for 2 minutes and set aside.
In the pan over high heat, place the olive oil, onion, tomato, pepper, pepperoni and stuff for 6 minutes and turn off.
Grease a Pyrex dish with olive oil and place half the beaten eggs, place the stuffing and add the rest of the eggs
Place grated cheese on top and bake in the oven for 25 minutes until cooked.

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pepperoni omelet

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