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- Ingredients
- Recipe
- Boiled chopped cassava1 kg
- Minced pepperoni200 g
- Diced onion1 unit(s)
- Onion1 cup
- Water to taste
- kinnor broth to taste
- Oil1 tablespoon
- Crushed garlic3 unit(s)
- Fry the garlic and onion and add the pepperoni
- Blend the cassava with water in a blender
- Add the cassava broth along with the pepperoni and the kinnor broth and mix
- And boil until the broth thickens
- After that, add the chives
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