Pepper sauce

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Pepper sauce

Name: Pepper sauce
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 200 g Pepper; 1 unit(s) Onion; 100 ml Oil; 1/2 cup Tomato sauce; 100 ml Water; 1 teaspoon Sugar; 1 teaspoon Salt; 150 ml Vinegar; 3 unit(s) Bay leaf; 0 to taste Oregano

🇧🇷Brazil

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(Português)

20 min(s)

1 servings

Receitas Do

@receitadodi

Ingredients
Recipe

Pepper200 g
Onion1 unit(s)
Oil100 ml
Tomato sauce1/2 cup
Water100 ml
Sugar1 teaspoon
Salt1 teaspoon
Vinegar150 ml
Bay leaf3 unit(s)
Oregano0 to taste

Sanitize the peppers (if you don't want it too strong, just remove the seeds)
In a pan put a thread of oil and sauté the garlic or onion.
After sautéing, put all the ingredients, your seasoning (to taste). Cover the pan and let it cook until the liquid reduces for at least 20 minutes on high heat.
Wait for it to cool, remove the bay leaves, put it in the blender and blend everything very well (be careful when opening the lid of both the pan and the blender because of the smell)

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Pepper sauce

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