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pepper preserves


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Tempo de preparo

5 min(s)


1 servings

Islaine Macena

  • Ingredients
  • Recipe
  • Chili pepper to taste
  • Olive oil to taste
  • Garlic Clove1 unit(s)
  1. Remove the pepper stalks and wash well.
  2. Place the peppers in a clean glass jar and add oil to cover the peppers, add 1 clove of garlic and 1 bay leaf if you wish.
  3. Let it sit in the fridge, the longer it gets, the stronger it will be, shaking the glass from time to time loosens the heat of the pepper.

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