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Pepper jelly
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Inaldete Silva
@deliciasdaina- Ingredients
- Recipe
- Apples2 unit(s)
- Chopped Girl's Finger Pepper4 unit(s)
- Sugar1/2 cup
- Water1/2 cup
- Freshly squeezed lemon1 unit(s)
- Cut the peppers in half, remove the seeds. Cut the peppers into small pieces.
- Peel the apples and grate in the coarse grater.
- In a pan add all the ingredients, mix well and bring to the medium fire, stirring occasionally.
- Let it cook until it comes to a boil.
- Tips. The jam lasts for 30 days in the fridge, as long as it is in a tightly closed glass. Use and abuse this recipe to accompany meats and snacks.
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