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- Ingredients
- Recipe
- Pack of peas250 kg
- Bacon1 to taste
- Parsley1 to taste
- Sausage1 unit(s)
- Bring to a boil and leave for approximately 10 to 15 minutes.
- Sauté the bacon and sausage in a pan, cut into small pieces.
- After sautéing everything, pour it into the pan where the pea is.
- Simmer for 5 minutes.
- Chop the parsley and sprinkle it on the plate.
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