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Pea protein pesto
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Aline Tatagiba
@alinetatagiba- Ingredients
- Recipe
- Basil Leaves1 cup
- Frozen peas1 cup
- Olive oil100 ml
- Filtered water100 ml
- Brazil Nuts1/4 cup
- Garlic Clove1 unit(s)
- Salt and pepper to taste
- In the blender, beat all the ingredients except the Brazil nuts, until smooth.
- Add the chestnuts and beat just a little, so that there are a few pieces and keep the crunch!
- Keep refrigerated for up to 3 days or frozen for up to 90 days!
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