Paulista Couscous With Pepperoni

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Paulista Couscous With Pepperoni

Name: Paulista Couscous With Pepperoni
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 4 unit(s) Boiled Eggs; 1 unit(s) Tomato; 1/2 cup Oil; 1/2 cup Chopped Onion; 1/2 unit(s) Chopped Pepperoni; 300 g Tomato sauce; 260 g Green Corn and Pea (1 package); 3 tablespoon Chopped Olives; 500 ml Water; 3 cup Corn Flour; 1 coffee spoon Salt

🇧🇷Brazil

•

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(Português)

30 min(s)

10 servings

Ariane Gelli

@arianegelli

Ingredients
Recipe

Boiled Eggs4 unit(s)
Tomato1 unit(s)
Oil1/2 cup
Chopped Onion1/2 cup
Chopped Pepperoni1/2 unit(s)
Tomato sauce300 g
Green Corn and Pea (1 package)260 g
Chopped Olives3 tablespoon
Water500 ml
Corn Flour3 cup
Salt1 coffee spoon

First cook the eggs, when the water starts to boil leave it for another 10 minutes, chop 1 egg into slices to decorate and the rest chop into small pieces.
In a pan add the oil, onion, pepperoni and sauté.
After sautéing add the tomato sauce, water, corn, peas, eggs, olives and salt, mix. let the water warm
Then with low fire add the corn flour little by little. Stir constantly until it unglues from the bottom of the pan.
Grease a round shape with oil, to decorate, place 1 egg, chopped in slices, chopped tamate in slices and a few pieces of olive in between.
Place the couscous in the mold, let it cool at room temperature, then put it in the fridge for 1 hour. You are ready to misinform.

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Paulista Couscous With Pepperoni

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