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- Ingredients
- Recipe
- Cream cheese1 can(s)
- Ham300 g
- Sour cream1 can(s)
- Salt to taste
- grated carrot1 unit(s)
- Herbs to taste
- Place the ham in the blender, when it is well crushed add the cream cheese, the cream, the salt and mix well.
- Finally, add the olives and serve.
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