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- Ingredients
- Recipe
- Macaroni1 g
- Pepperoni sausage1 unit(s)
- Bacon1 unit(s)
- Tomato sauce2 unit(s)
- Garlic1 to taste
- Onion1 to taste
- Salt1 to taste
- Olive oil4 tablespoon
- Boil water with salt to taste and a spoon of olive oil. As soon as it boils, add the pasta, let it drain and set aside. Meanwhile, fry the chopped bacon, let it fry and then add the chopped pepperoni, onion and garlic. Fry everything very well, add the sauce, leave for about 5 minutes and add the pasta.
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