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passion fruit liqueur

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passion fruit liqueur

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

20 servings

Receita Especial

@receitaespecialdacasa
  • Ingredients
  • Recipe
  • passion fruit20 unit(s)
  • Sugar300 g
  • Water300 ml
  • Cachaça800 ml
  1. Bring a pan with the sugar and water to the fire and let it melt until it forms a syrup.
  2. Blend the passion fruit in a blender with little water.
  3. Then pass the passion fruit juice through a sieve to remove the seeds and add the ready-made syrup.
  4. Place the juice already mixed in a glass jar and add the cachaça.
  5. Cover and leave for a few days to cure.

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