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passion fruit liqueur
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Receita Especial
@receitaespecialdacasa- Ingredients
- Recipe
- passion fruit20 unit(s)
- Sugar300 g
- Water300 ml
- Cachaça800 ml
- Bring a pan with the sugar and water to the fire and let it melt until it forms a syrup.
- Blend the passion fruit in a blender with little water.
- Then pass the passion fruit juice through a sieve to remove the seeds and add the ready-made syrup.
- Place the juice already mixed in a glass jar and add the cachaça.
- Cover and leave for a few days to cure.
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