passion fruit farofa

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passion fruit farofa

Name: passion fruit farofa
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 3 unit(s) Garlic Clove; 1 unit(s) Red onion; 4 tablespoon Butter; 4 tablespoon Soybean or sunflower oil; 8 tablespoon Passion fruit (pure fruit juice, with seeds); 300 g Cassava flour; to taste Salt; to taste Black pepper

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

4 servings

Luana

@aluadanacozinha

Ingredients
Recipe

Garlic Clove3 unit(s)
Red onion1 unit(s)
Butter4 tablespoon
Soybean or sunflower oil4 tablespoon
Passion fruit (pure fruit juice, with seeds)8 tablespoon
Cassava flour300 g
Salt to taste
Black pepper to taste

Saute garlic and onion in butter and oil until translucent.
Add the passion fruit juice and let it cook for a few minutes on low heat.
Add the manioc flour and let it brown completely, until it gets crispy. Stir constantly so it doesn't burn.
Add salt and ground pepper to taste.

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passion fruit farofa

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