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party potato


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Tempo de preparo

30 min(s)


10 servings

Sarah Vitoria

  • Ingredients
  • Recipe
  • Small potato2 kg
  • Salt1 teaspoon
  • Water to cover to taste
  • Green pepper1/2 unit(s)
  • Coriander1 unit(s)
  • Onion1 unit(s)
  • Lemon Vinegar30 ml
  • Soybean oil30 ml
  • Vegetable season2 unit(s)
  • Mustard2 tablespoon
  • Oregano to taste
  • Salt to taste
  1. Cut the potatoes in half
  2. Put to cook for 25 minutes under pressure, add salt to taste.
  3. Cooked potatoes leave to cool.
  4. Seasoning method of preparation in the blender add coriander, onion, pepper, vinegar, mustard, vegetable season, soy oil, oregano salt
  5. Beat everything for 2 minutes
  6. Drain the potato and add the sauce all over it and mix. serve

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