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parmesan risotto


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Tempo de preparo

30 min(s)


4 servings

Comidas gostosas

  • Ingredients
  • Recipe
  • arborio rice2 cup
  • White wine200 ml
  • Parmesan cheese1 cup
  • Onion1 unit(s)
  • Butter6 tablespoon
  • Vegetable broth4 unit(s)
  • Water1 l
  • Onion2 unit(s)
  • Olive oil2 tablespoon
  • Salt and pepper to taste
  1. Preparation mode Cut the onions, put 3 tablespoons of butter and fry, put the kinor of vegetables, and add the water, reserve the broth.
  2. In a pan, fry the onion with the oil and the butter, put the rice and the white wine.
  3. Add the broth little by little And stirring to release the rice starch, put the Parmesan and a little butter and add the broth, put the salt and pepper, when it is AL dente it is ready

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