Parmageana rice

Photo of the Parmageana rice – recipe of Parmageana rice on DeliRec

Parmageana rice

Name: Parmageana rice
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 3 cup Cooked rice; 1 cup grated cheese; 2 unit(s) medium eggplants cut into slices; 250 g Sliced Mozzarella; 4 unit(s) Tomatoes cut into slices; to taste Salt; to taste Pepper; to taste Olive oil; to taste Oil for frying

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Rosicler Falcão

@rosicler

Ingredients
Recipe

Cooked rice3 cup
grated cheese1 cup
medium eggplants cut into slices2 unit(s)
Sliced Mozzarella250 g
Tomatoes cut into slices4 unit(s)
Salt to taste
Pepper to taste
Olive oil to taste
Oil for frying to taste

Soak the eggplants in salted water for a few minutes. Drain and squeeze to remove excess water
In hot oil, fry the eggplant slices and place on absorbent paper to remove excess fat.
In a refractory, alternate layers of rice, eggplant, tomato and mozzarella seasoned with salt, pepper and drizzled with olive oil.
Finish with a layer of rice and sprinkle with grated cheese. Bake in preheated oven until golden.

Did you like this recipe?

Parmageana rice

Tags

Did you like this recipe?

You may also like