Share
- Ingredients
- Recipe
- Wheat pasta1 kg
- Chicken breast1 kg
- Onion1 to taste
- Garlic2 to taste
- Dye1 tablespoon
- Tomato sauce1 can(s)
- Salt1 tablespoon
- Potato550 g
- Place the wheat dough in a pan with water and a pinch of salt.
- Then mix everything and leave the dough a little hard
- Then take a non-stick frying pan and add the dough little by little.
- Then take the chicken breast cut put it in the bowl cut the onion and garlic inside and a pinch of salt and finally the seasoning
- After all cooked, shred the chicken put the sauce inside
- And put it in the middle of the dough and then roll it up and finally put the little sauce with fries on top
Did you like this recipe?
You may also like
tingling cake
tingling cake
By
Carrot Cake Cuddly
By
Pancake
By
