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- Ingredients
- Recipe
- Wheat pasta1 kg
- Chicken breast1 kg
- Onion1 to taste
- Garlic2 to taste
- Dye1 tablespoon
- Tomato sauce1 can(s)
- Salt1 tablespoon
- Potato550 g
- Place the wheat dough in a pan with water and a pinch of salt.
- Then mix everything and leave the dough a little hard
- Then take a non-stick frying pan and add the dough little by little.
- Then take the chicken breast cut put it in the bowl cut the onion and garlic inside and a pinch of salt and finally the seasoning
- After all cooked, shred the chicken put the sauce inside
- And put it in the middle of the dough and then roll it up and finally put the little sauce with fries on top
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