Share
- Ingredients
- Recipe
- Leftover rice0 to taste
- Chopped ham0 to taste
- Corn1 can(s)
- Seasonings (oregano, salt, chimichurri)0 to taste
- Cottage cheese2 tablespoon
- Sliced tomato to cover1 unit(s)
- Mozzarella cheese for topping6 unit(s)
- Mix the ingredients and place in the refractory
- Topped with tomato and mozzarella cheese
- Bake in preheated oven for 30 minutes
Tags
Did you like this recipe?
You may also like
Pudding with powdered milk
Gourmet Brigadeiro cream filling
Chocolate Cream for Cups, cups of happiness and fillings
mini easter eggs
