Oven rice

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Oven rice

Name: Oven rice
Prep time: 10 min
Total time: 10 min
Yield: 6 Porções
Ingredients: 5 cup Cooked rice; 1 unit(s) Can of Peas; 1 unit(s) Green pepper; 1 unit(s) Can of corn; 2 unit(s) Carrots, diced; 1 unit(s) Pot of cottage cheese; 200 g Chopped Olives; 300 g Diced Mozzarella; 300 g Diced turkey breast; 200 g Grated Parmesan; to taste Salt; to taste Oregano; to taste Coriander

🇧🇷Brazil

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(Português)

10 min(s)

6 servings

Rosangela Alves

@roohalves

Ingredients
Recipe

Cooked rice5 cup
Can of Peas1 unit(s)
Green pepper1 unit(s)
Can of corn1 unit(s)
Carrots, diced2 unit(s)
Pot of cottage cheese1 unit(s)
Chopped Olives200 g
Diced Mozzarella300 g
Diced turkey breast300 g
Grated Parmesan200 g
Salt to taste
Oregano to taste
Coriander to taste

Preparation mode: In a form mix all the ingredients lastly grated parmesan on top Cover the shape with aluminum foil and place in the oven at a temperature of 180 to 200c for 20 minutes with aluminum foil and 10 minutes without aluminum foil for the mozzarella to brown well.

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Oven rice

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