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Oven rice
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Cooked Rice500 g
- Chicken130 g
- Corn120 g
- Tomato1 unit(s)
- Onion1/2 unit(s)
- Olive50 g
- Ham70 g
- Mozzarella150 g
- Milk Cream1/2 unit(s)
- Green Smell50 g
- Sauce1/2 unit(s)
- Olive Oil, Salt, Black Pepper to taste
- In a pan with a high bottom, put a drizzle of olive oil and add chicken cut into cubes to brown. Then you can add the onion in cubes to gold too.
- Add the tomato cut into cubes and the corn, to sauté. Add tomato sauce and sour cream. Mix well. Add the olives and diced ham. Mix well.
- Add the cooked rice and the green smell, mix well. In a refractory, place a layer of rice and cheese, then another layer of rice. Finally the layer of cheese and take it to gratin in the oven for 20 minutes.
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