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- Ingredients
- Recipe
- Cooked rice3 cup
- Bacon200 g
- Pepperoni200 g
- Corn1 cup
- Chives, diced1 unit(s)
- Sliced olives1 cup
- Oil1 tablespoon
- Mozzarella cheese400 g
- Crushed garlic2 unit(s)
- In a pan add the oil, bacon, pepperoni, onion and garlic and let it sugar and book.
- In a platter, add the rice, olives and green corn.
- Add the browned ingredients and mix well.
- Add the mozzarella cheese on top and bake until the cheese melts.
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