Oven pastel

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Oven pastel

Name: Oven pastel
Prep time: 50 min
Total time: 50 min
Yield: 30 Porções
Ingredients: 1 kg Wheat flour; 1 kg Margarine or butter; 2 unit(s) grated cheese; 500 g Mozzarella cheese; 2 unit(s) Egg for brushing; 500 g Ground beef; 2 unit(s) Chicken Knorr; 2 unit(s) Sazon sachet; 2 unit(s) Onion; 1 unit(s) Pepper; 2 unit(s) Tomato; 3 tablespoon Tomato Extract; 4 tablespoon Sweet olive oil; 1 cup Green Smell; 1 cup Shredded dried shrimp; 1 tablespoon Dye; to taste Water for cooking

🇧🇷Brazil

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(Português)

50 min(s)

30 servings

Bar Tres

@bartresestrelas

Ingredients
Recipe

Wheat flour1 kg
Margarine or butter1 kg
grated cheese2 unit(s)
Mozzarella cheese500 g
Egg for brushing2 unit(s)
Ground beef500 g
Chicken Knorr2 unit(s)
Sazon sachet2 unit(s)
Onion2 unit(s)
Pepper1 unit(s)
Tomato2 unit(s)
Tomato Extract3 tablespoon
Sweet olive oil4 tablespoon
Green Smell1 cup
Shredded dried shrimp1 cup
Dye1 tablespoon
Water for cooking to taste

In a pan, sauté the ground meat with the cumin, salt, shrimp, coloring, pepper, sazon, knorr, parsley, in sweet oil, add water to cook and set aside.
In a bowl, place the flour, margarine and grated cheese and knead everything until the dough is soft.
Cut the dough into slices with the help of a glass, fill with the cheese, the meat is ready.
Close the pastry with the other end of the dough, pressing the ends so it doesn't open and place the pastries on a baking sheet greased with margarine and wheat flour.
Brush with egg yolk and put in the oven.
Remove from oven when golden

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Oven pastel

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