oven cover

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oven cover

Name: oven cover
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 unit(s) Eggs; 240 ml Oil; 500 ml Milk; 240 ml Water; 2 unit(s) Ripe medium tomatoes; 2 unit(s) medium onions; 4 cup Wheat flour without yeast; 200 g Dried shrimp; 2 tablespoon Palm oil; 1 tablespoon Chemical Yeast; to taste Salt

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Hilda Mascarenhas

@hildacosta2904

Ingredients
Recipe

Eggs3 unit(s)
Oil240 ml
Milk500 ml
Water240 ml
Ripe medium tomatoes2 unit(s)
medium onions2 unit(s)
Wheat flour without yeast4 cup
Dried shrimp200 g
Palm oil2 tablespoon
Chemical Yeast1 tablespoon
Salt to taste

In a blender place the eggs, oil, milk and water and beat well.
Then add onion, tomato, shrimp and continue to beat.
Now gradually add the wheat flour, palm oil, salt and finally the yeast.
Unite the shape with butter and wheat flour, add the blender mixture and bake in a preheated oven at 180º for 25 mins or until the toothpick comes out clean.
It can be accompanied by seasoned shrimp, vinaigrette salad, caruru and vatapa.

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oven cover

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