Ingredients
- Washed Large Potato | 1 unit(s)
- Butter at room temperature | 1 tablespoon
- Oregano | to taste
- Pepper | to taste
- Salt | to taste
Recipe
- First, wash the potato well.
- Then cut the potato into thin slices, but without detaching them, leaving them still together at the base.
- In a bowl, mix the butter and all the other ingredients, it will form a paste.
- With the help of a culinary brush, brush the entire potato (especially between the slices) with the paste. Place in the oven for approximately 35 minutes, or until cooked through and golden.
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