Brazil

grated ginger

Sugar

Rice Vinegar

Roasted sesame oil

Shoyu

Corn starch

Water

Oriental Ginger and Soy Sauce

Dissolver o amigo de mido na água e misturar todos os ingredientes numa panela no fogo. 
Manter misturando o tempo inteiro, quando começar a engrossas (normalmente acontece do nada), manter mexendo por mais 1 minuto e desligar. Caso queira mais grosso, mexer por mais alguns minutos.

Dissolve the friend of moisto in the water and mix all the ingredients in a pan on the fire.
Keep mixing all the time, when it starts to thicken (it usually happens out of nowhere), keep mixing for another 1 minute and turn off. If you want it thicker, stir for a few more minutes.

Oriental Ginger and Soy Sauce

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