Orange Sauce for Meat and Poultry

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Orange Sauce for Meat and Poultry

Name: Orange Sauce for Meat and Poultry
Prep time: 10 min
Total time: 10 min
Yield: 10 Porções
Ingredients: 1 cup Orange Juice; 1/3 cup White wine; 1/3 cup Water; 2 teaspoon Corn Starch; 1/2 teaspoon Salt; 1/2 teaspoon Sugar; 1 tablespoon Olive oil; 1 coffee spoon Cloves; 1 unit(s) Blonde

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Orange Juice1 cup
White wine1/3 cup
Water1/3 cup
Corn Starch2 teaspoon
Salt1/2 teaspoon
Sugar1/2 teaspoon
Olive oil1 tablespoon
Cloves1 coffee spoon
Blonde1 unit(s)

In a pan, heat the oil and sauté the onion until it begins to brown. Let it form a crust at the bottom of the pan.
Add the wine, water and finally the orange juice. Season with salt, sugar, bay leaf and cloves. Stir well.
Let it boil and lower the heat. Cook for 5 minutes.
Remove the bay leaf and cloves and puree in a blender. Strain.
Dissolve the starch in a little water, add the strained broth and lead to low heat until it thickens!

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Orange Sauce for Meat and Poultry

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