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Orange Risotto with Bacon

Photo of the Orange Risotto with Bacon – recipe of Orange Risotto with Bacon on DeliRec
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Orange Risotto with Bacon


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Tempo de preparo

25 min(s)


2 servings

Filipe Costa

  • Ingredients
  • Recipe
  • Arborio rice1 cup
  • Chopped Onion1/2 unit(s)
  • Minced Garlic Clove1 unit(s)
  • Diced Bacon50 g
  • Dry white wine1 cup
  • Strained juice of oranges pears4 unit(s)
  • Orange zest1 unit(s)
  • Freshly grated Parmesan1 cup
  • Vegetable broth2 l
  • Salt and pepper to taste
  1. In the pan you are going to make the risotto, fry the bacon until crispy. Remove the bacon and set aside. In the bacon fat, sauté the onion and garlic. If necessary add a little oil. Add the rice and sauté another 5 minutes. Deglaze with white wine. Incorporate in rice Add the juice of 3 oranges and incorporate into the rice until dry. Add 2 ladles of vegetable broth and incorporate into the rice until dry, stirring constantly. Continue the same operation with the vegetable broth, adding 1 ladle at a time until the rice is al dente (about 15 minutes). In the last operation before setting the point, add the juice of 1 orange Add the fried bacon, Parmesan, orange zest and butter. Season with salt and pepper

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