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- Ingredients
- Recipe
- Fresh sausage6 unit(s)
- Onion slices1 to taste
- Oil2 tablespoon
- I started by cutting the sausages into slices and setting aside.
- Now in a frying pan I put the oil and the sausages and let it fry
- Turning to fry on all sides.
- Then add the sliced onion and cover the pan to soften the onions.
- then and serve
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