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onion sausage


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Tempo de preparo

45 min(s)


4 servings

Vicente Alves

  • Ingredients
  • Recipe
  • Fresh sausage600 g
  • Oil1 tablespoon
  • Onion slices1 unit(s)
  1. Chopped the sausages and set aside
  2. Put a little oil in the pan and let it heat up. I put the sausage and let it fry on low heat.
  3. With the pan covered I let it fry well then I turned the other side and let it fry.
  4. Finally, peel the onion and cut into slices.
  5. Then put it on top of the already fried sausages and mix well. Until the onion wilts a little.
  6. And then just serve

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