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- Ingredients
- Recipe
- Mushroom-Paris, cut in four500 g
- Onion, thinly sliced3 unit(s)
- Red bell pepper, thinly sliced1 unit(s)
- Sliced leek1 unit(s)
- Thyme sprigs5 unit(s)
- Juniper Berries5 unit(s)
- Smoked paprika1/2 tablespoon
- Balsamic Vinegar2 tablespoon
- Salt and pepper to taste
- Olive oil to taste
- Distribute the mushrooms among the ingredients, add the thyme sprigs and drizzle everything with olive oil. Season with salt and pepper and place in the oven to bake for about 40 minutes or until golden. Remove juniper berries before consuming.
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