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- Ingredients
- Recipe
- Chopped Onion2 unit(s)
- Chicken Knor2 unit(s)
- Margarine Line250 g
- Beef Sazon2 unit(s)
- Flour3 cup
- Wash, peel and cut the onions finely
- In a pan, place the onions and margarine and let it brown for 2 minutes.
- Add the knor and sazon and let it cook for 5 minutes until all the knorr has melted.
- Put the flour and mix well and then turn off
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