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- Ingredients
- Recipe
- Egg5 unit(s)
- Cheese400 g
- Salt to taste
- Olive Oil2 tablespoon
- Milk1/2 cup
- Add the olive oil and wait for it to heat up, then add the cheese, egg, salt and milk. Spread it well to make it like a blade, cover and put it on low heat to cook evenly. revenue completed
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