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Omelet stuffed with canasta cheese
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Valeria Figueira
@valsanto- Ingredients
- Recipe
- Eggs2 unit(s)
- Pepperoni100 g
- Onion1 unit(s)
- Green smell50 g
- Salt0 to taste
- Dry seasonings0 to taste
- Sliced Canasta Cheese100 g
- Wheat flour1 tablespoon
- Beat the eggs add salt, fresh seasonings, pepperoni, onion, green smell
- Place in a lightly greased nonstick skillet. When frying on one side, turn, fill with the cheese and close the omelet until the cheese melts.
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