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- Ingredients
- Recipe
- Okra1 kg
- Season1 unit(s)
- Quino1 unit(s)
- Onion1 cup
- Garlic1 teaspoon
- Cut the okra into slices and set aside.
- In the pan goes oil, garlic and onion make a sauté.
- Then add the okra, sazon and mashed quinoa.
- Add enough cooking water, cook for 15 minutes.
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