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- Ingredients
- Recipe
- Okra, chopped into strips500 g
- Oil2 tablespoon
- Salt to taste
- Onion, cut into slices in half1 unit(s)
- Chili pepper4 unit(s)
- Put the oil in the pan and let it heat up.
- Add the okra, pepper and onion
- Go Mechendo until the okra loses all the nanny
- Once that's done, stop stirring and let it fry a little and it's ready.
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