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okra in sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Iscolzy Kalifornia
@naftalina- Ingredients
- Recipe
- Okra200 g
- Minced Garlic Clove1 fluid ounce (fl oz)
- Chopped Onion1/2 unit(s)
- Lemon (juice)1/2 unit(s)
- Chopped Tomatoes1 unit(s)
- Tablespoons of tomato sauce4 tablespoon
- Tablespoon of vinegar1 tablespoon
- Salt and pepper to taste to taste
- For the first step, it is important to choose the okra. Give preference to smaller ones, so you won't run the risk of buying hard okra.
- Remove the two ends of the okra and chop them.
- In a pan, fry the garlic until golden and add the chopped okra. Sauté for about 5 minutes and add the lemon juice (this will help to remove the drool).
- The next step in this sautéed okra recipe with sauce is to add the chopped onion and tomato and sauté for a few more minutes.
- Add the tomato sauce, cover with water, add the vinegar (which will also help remove the drool) and season with salt and pepper. Let it boil on low heat until the sauce is incorporated.
- Finish with the chopped parsley and your okra with the sauce is ready, a different way to prepare okra and very tasty!
- What did you think of this sautéed okra recipe with sauce? Leave your comment below and, when you prepare, upload a photo of the ready dish!
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