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Offal farofa with egg

Photo of the Offal farofa with egg – recipe of Offal farofa with egg on DeliRec
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Offal farofa with egg

Ótimo e nutritivo acompanhamento Read more


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Tempo de preparo

20 min(s)


3 servings

  • Ingredients
  • Recipe
  • Cassava flour300 g
  • Chicken liver5 unit(s)
  • Chicken gizzards5 unit(s)
  • Chicken heart5 unit(s)
  • Butter2 tablespoon
  • Salt to taste
  • Black pepper to taste
  • Beaten eggs2 unit(s)
  1. Chop the giblets on the tip of a knife.
  2. In a very hot pan, melt the butter.
  3. Fry the chopped giblets.
  4. Add the eggs and mix well, as if you were making scrambled eggs.
  5. Add the cassava flour and stir until golden.
  6. Adjust the salt and pepper.
  7. Accompany good rice and beans. Offals are rich in nutrients and proteins.

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