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Offal farofa with egg
Ótimo e nutritivo acompanhamento Read more
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Cassava flour300 g
- Chicken liver5 unit(s)
- Chicken gizzards5 unit(s)
- Chicken heart5 unit(s)
- Butter2 tablespoon
- Salt to taste
- Black pepper to taste
- Beaten eggs2 unit(s)
- Chop the giblets on the tip of a knife.
- In a very hot pan, melt the butter.
- Fry the chopped giblets.
- Add the eggs and mix well, as if you were making scrambled eggs.
- Add the cassava flour and stir until golden.
- Adjust the salt and pepper.
- Accompany good rice and beans. Offals are rich in nutrients and proteins.
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