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- Ingredients
- Recipe
- Noodles200 g
- Sour cream1 unit(s)
- Cottage cheese1 unit(s)
- tomato paste1 unit(s)
- Salt to taste to taste
- Place the pasta with cream, cream cheese and tomato paste in the pressure cooker.
- Add 2 American glasses of water, adjust the salt and cover and let it cook until it reaches pressure.
- As soon as you get pressure, open the pan and let it finish cooking.
- Help yourself
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