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- Ingredients
- Recipe
- Macaroni200 g
- tomato paste1 unit(s)
- Oil to taste
- Onion to taste
- Salt to taste
- Take the pasta to the kitchen with oil and salt
- Once cooked, drain and wash it
- Make the sauce, add oil and sauté the onion
- Put the tomato sauce and a little water and let it cook
- Adjust the salt and add the noodles, mix well and place on a platter.
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