Mushroom risotto

Photo of the Mushroom risotto – recipe of Mushroom risotto on DeliRec

Mushroom risotto

Name: Mushroom risotto
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 l Mushroom Broth; 100 g Butter; 500 g Carnaroli rice; 300 ml Dry white wine; 1 unit(s) Medium onion; 150 g Mascarpone type cheese; 3 tablespoon Salsa Tartufata; to taste Salt; to taste White pepper

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Chef Ana

@ana_federici

Ingredients
Recipe

Mushroom Broth3 l
Butter100 g
Carnaroli rice500 g
Dry white wine300 ml
Medium onion1 unit(s)
Mascarpone type cheese150 g
Salsa Tartufata3 tablespoon
Salt to taste
White pepper to taste

Heat the broth in a pan. In another pan, melt the butter. Add the rice and stir for a few minutes until it is fully coated with the hot butter.
Add the white wine and stir until dry. Add the onion and let it sweat a little, stirring constantly.
Add the mushroom broth and stir until it reaches the desired point (al dente and creamy).
Add the mascarpone and truffled parsley and mix well.
Season with salt and pepper. Serve immediately. In the photo it is served with Amaranth sprouts. Photo: @anafederici

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Mushroom risotto

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