mushroom papillote

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mushroom papillote

Name: mushroom papillote
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 800 g Sliced mixed mushrooms (shitake, shimeji, portobello...); 2 unit(s) Minced Garlic Clove; 1 teaspoon Miso; 2 tablespoon Balsamic Vinegar; 3 tablespoon Olive oil; 4 unit(s) Juniper Berries; 1 unit(s) Thyme; to taste Salt

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Sliced mixed mushrooms (shitake, shimeji, portobello...)800 g
Minced Garlic Clove2 unit(s)
Miso1 teaspoon
Balsamic Vinegar2 tablespoon
Olive oil3 tablespoon
Juniper Berries4 unit(s)
Thyme1 unit(s)
Salt to taste

Cut a piece of parchment paper approximately the size of a baking sheet, fold it in half.
Combine the sliced mushrooms, garlic, juniper thyme, miso, balsamic vinegar, olive oil, salt in a large bowl and toss until the mushrooms are evenly coated.
Add the mixture to the parchment paper and fold in half leaving some air at the top for the mushrooms to steam.
Place the pan in the oven and bake for about 20 minutes.

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mushroom papillote

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