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mortadella farofa


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Tempo de preparo

15 min(s)


5 servings

  • Ingredients
  • Recipe
  • Mortadella250 to taste
  • Cassava flour350 g
  • Parsley1 to taste
  • Garlic2 unit(s)
  • Chopped Onion1 to taste
  • Sazo1 to taste
  • Carrot1 unit(s)
  1. In a pan add the garlic the chopped onion put a grated carrot a little oil stir well add the sazo leave for 2 minutes
  2. Come with the mortadella cut into small cubes let it fry for 5 minutes come with the manioc flour mix well turn off the heat add the chopped parsley and stir well

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