Moroccan Couscous with Shrimp

Photo of the Moroccan Couscous with Shrimp – recipe of Moroccan Couscous with Shrimp on DeliRec

Moroccan Couscous with Shrimp

Name: Moroccan Couscous with Shrimp
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 cup Moroccan Couscous; 1/2 cup Warm water to hydrate the couscous; 2 cup Shrimp cleaned and shelled and seasoned with salt; 1 tablespoon Olive oil; 1 unit(s) Carrots, chopped into small cubes; 1 unit(s) Finely chopped onion; 1/2 cup Colored peppers in small cubes (optional); 0 to taste Salt and pepper; 1 tablespoon Chopped Olives; 1 tablespoon Raisins; 1/2 cup Cherry tomato cut in half

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

1 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Moroccan Couscous1 cup
Warm water to hydrate the couscous1/2 cup
Shrimp cleaned and shelled and seasoned with salt2 cup
Olive oil1 tablespoon
Carrots, chopped into small cubes1 unit(s)
Finely chopped onion1 unit(s)
Colored peppers in small cubes (optional)1/2 cup
Salt and pepper0 to taste
Chopped Olives1 tablespoon
Raisins1 tablespoon
Cherry tomato cut in half1/2 cup

Start by hydrating the couscous with lukewarm water. Set aside.
Saute shrimp for 5 minutes. Reserve.
In a large skillet, place the oil, onion, carrot, salt and pepper. Saute until the carrot is al dente.
Then add the peppers and lightly sauté. Turn off the fire.
Add the hydrated couscous, olives, raisins, cherry tomatoes and mix well. Finally add the prawns and mix.

Did you like this recipe?

Moroccan Couscous with Shrimp

Tags

Did you like this recipe?

You may also like