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mini feijoada


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Tempo de preparo

1 hour(s)


10 servings

Jenyffer Malzini

  • Ingredients
  • Recipe
  • Beans1 kg
  • Pepperoni sausage1 unit(s)
  • Rib200 g
  • Pig's ear100 g
  • Oil to taste
  • Garlic to taste
  • hot to taste
  1. Put to desalt the salted and put to cook along with beans for 40 minutes in a pressure cooker
  2. As soon as the beans are cooked, remove the garlic well in a pan, put the oil Let the garlic get well golden
  3. And throw the beans with salt inside the pan with garlic and oil
  4. Salt August and let the beans boil, put the Cuento on top and ready to serve, good appetite

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