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Mini Butter Potatoes
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Mini Potatoes1 kg
- Extra Virgin Olive Oil1 dessert spoon
- Butter2 tablespoon
- Green Smell to taste
- Salt to taste
- Put the potatoes in salted water to cook for about 15 minutes (it will depend on their size). Don't overcook!
- Drain the potatoes.
- Large frying pan, already hot, put a drizzle of olive oil and 1 tablespoon of butter.
- Add the potatoes and let them brown on all sides.
- If necessary, add more butter. Finish with salt and green smell. Ready, excellent as a side dish or even a snack at the weekend!
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