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Milk rice


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Tempo de preparo

25 min(s)


6 servings


  • Ingredients
  • Recipe
  • White rice2 cup
  • Milk300 ml
  • Salt1 to taste
  • Water500 ml
  1. In a pan, add water, rice and salt and let it cook for 15 minutes.
  2. When it was close to dry, add the milk and leave it for 10 minutes, always watching so it doesn't burn.

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