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Milk rice


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Tempo de preparo

35 min(s)


4 servings

Rejane Almeida

  • Ingredients
  • Recipe
  • White rice3 cup
  • Milk500 ml
  • Sour cream1 can(s)
  1. Make your rice as usual, when the grain reaches the point of the tooth add the milk gradually and stir non-stop until the grain finishes cooking. Finish with sour cream and adjust the salt.
  2. Serve it hot

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