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Milanese banana
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
3 servings
Elaine Xavier
@lainedias- Ingredients
- Recipe
- Banana ( naninca) not too ripe3 unit(s)
- Egg1 unit(s)
- Wheat flour100 g
- Panko flour300 g
- Oil300 ml
- Peel the bananas and cut in half
- Place the egg in a bowl and beat lightly with a fork.
- Put the oil to heat over low heat.
- Dip the bananas in the wheat flour Then in the egg and finally in the panko flour.
- Fry until golden, approximately 3 minutes.
- It's crunchy and delicious.
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