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Mexican Salsa Verde

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Mexican Salsa Verde

🇨🇷Costa Rica

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

20 servings

  • Ingredients
  • Recipe
  • Green tomato10 unit(s)
  • Jalapeno1 unit(s)
  • Coriander1 cup
  • Olive oil1/4 cup
  • Salt to taste
  1. Blend everything in a blender until you get the sauce texture.
  2. Place in a glass container with a lid and refrigerate and consume with meat, fish or chicken.

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